Pakistani Food: A Culinary Journey for Sterling, VA

Is your stomach rumbling thinking about what’s for dinner tonight? Well, there’s a simple solution for that; you need to have Pakistani food! The cuisine of the country has a large variety that you’ll soon love once you have had a taste of it. Thanks to the romantic picture we have in our minds of the Indian Subcontinent due in part to the Bollywood film industry, it has helped to make it even more attractive to visitors from all over the world. If you’re questioning where to begin with Pakistani food and which meals deserve to be added to your collection, then keep reading! Here’s a useful guide that will explain whatever you ever wished to know about this delicious cuisine.

What is Pakistani Food?

Pakistani food is a part of South Asian cuisine with a heavy influence from the Mughal Empire that ruled the region for approximately 300 years. Food historians think that the food of the subcontinent has evolved over the centuries and is a mixture of South, Central, and Western Asia.

During British rule, when the Indian subcontinent was ruled by the British Empire, Pakistan (then part of India) was made into a different entity in 1947. The people of the recently formed country preserved a strong cooking bond with the past, however, also obtained flavors from the neighboring cultures. So, Pakistani food is basically a fusion of ancient and modern-day ingredients and cooking styles.

History of Pakistani Cuisine

Food historians believe that Pakistani food has been influenced by a variety of cultures, consisting of those of Arab, Afghan, Persian, and Chinese. Pakistani food has also developed throughout the years based on the dietary and religious requirements of the country.

The Mughals, who ruled the country for a few hundred years, had the most impact on Pakistani food. The city of Lahore, prior to its being annexed by British India, was the seat of the Mughal Empire. For that reason, the food of this part of the country is extremely similar to the food of the Mughals.

Kinds Of Pakistani Dishes


KormaA common rich meat curry with a moderate velvety flavor. Korma is an exception to the general rule that curry meals are made with pulses like chickpeas, channa, and red lentils.
PulaoThis is a unique mixture of rice and meat that is served in most parts of Pakistan.
BiryaniThis is among the most famous Pakistani dishes and is usually made using lots of fragrant spices, basmati rice and a range of meat, fish and veggies. There are many variations of the biryani recipe, but the most well-known one is the Mughal biryani.

Easy and Tasty Pakistani Food Recipes

Lahori Prawns – This is among the simplest and tastiest food recipes from Pakistani food. You can easily make this meal at home. The prawns are marinaded in special herbs and spices, then grilled to perfection.    See Recipe
Chappli Kabob – Originating in northern parts of Pakistan; these beef patties are well coupled with hot naan. See Recipe
Keema Naan: A twist on regular naan; these naans are cooked to perfection with minced meat. See Recipe

Desserts and treats in Pakistani cuisine

Kheer – The kheer is an abundant and milky rice pudding that is well-known in many parts of the Indian subcontinent. However, it’s also popular in other parts of Pakistan.

Rasgullas – The rasgullas are popular carbonated balls made from rice and sugar. Gajar Halwa – Made with carrots and milk; it’s the supreme home cooking for the winter season times.

Falooda – Served with vermicelli and rose syrup; it evokes memories of youth for a lot of Pakistanis.

Pakistani food is a tasty mix of various ingredients, flavors, and cooking designs that make it among the most popular cuisines worldwide. So, if you wish to try something new, why do not you give Pakistani cuisine a shot? You will enjoy the food, the people, and the culture of the nation. So, prepare for a fantastic culinary journey!

Have a look at some of the street foods of Pakistan right here at Chaska in Sterling, VA.

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